Quick Pickled Extreme Beans

I’m tired of buying these extreme beans at the store, so I made my own with beans and jalapeños fresh from the garden.

Ingredients  

• 1 ½ pounds got beans

• 2 cloves garlic chopped

• 1 tablespoon pickling spices

• 2 ¾ cups water

• 1 ¼ cups white vinegar

• 2 tablespoons sugar

• 2 tablespoons pickling salt

• 2 to 3 small jalapeños chopped

Instructions 

• Wash beans and trim the ends. Place beans in jars along with garlic, jalapeños and pickling spices.

• Bring water, vinegar, sugar, and salt to a boil until dissolved.

• Pour hot mixture over the beans. Cool fully at room temperature.

• Place lid on jar and refrigerate at least 4 days before eating or up to 1 month.

Let’s make some Quick Pickled Extreme Beans!!

#snack #healthy #recipe #fypage #pickledveggies #darngoodstuff #vegan