Hazelnut Espresso Chill

Hey everyone!!

It’s been a while since I posted a new recipe as I started a new full time job and I’m just starting to adjust to my new schedule and routine.

Today I was craving a cold drink and decided to try something a little different and I can’t tell you how happy I am that I created this delicious drink.

There’s been a big hype around making whipped coffee and I will admit I jumped on board!! But after a while it’s nice to change up a favourite recipe for fun.

That’s exactly what I have done with this Hazelnut Espresso Chill!!

This is a two step recipe but doesn’t take long to make and this recipe will give you enough whipped coffee for a few more drinks.

Step 1 - Whipped Coffee

In a stand mixer bowl with the whipping attachment, add the following ingredients.

6 tablespoons of NESCAFÉ® Rich Hazelnut Instant Coffee.

6 tablespoons of NESCAFÉ Gold Espresso, Instant Coffee.

12 tablespoons of sugar.

12 tablespoons of warm water.

Beginning on low speed to mix ingredients well then slowly turning up the speed to help thicken the mixture into a thick whipped consistency.

Be patient it shouldn’t take too long to get the mixture to thicken in between building up of the speed on your mixer.

Once the mixture is complete, set aside.

Step 2 - Blend your drink

In a blender add the following ingredients.

1 cup of whipped coffee

2 cups of ice

1 cup of milk of choice (I used hemp milk)

1 tablespoon of vanilla extract

Blend on crush ice mode for about 15 seconds. Pour into a large glass and top with a half cup of whipped cream.

Add the leftover whipped coffee that you made to a container and freeze for another drink later.

Let’s make a delicious Hazelnut Espresso Chill

#darngoodstuff #Recipe #yummyfood #drinks #homemade