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Darn Good Stuff

Delight in Every Bite Recipes 

What do you crave? Do you prefer a wholesome, nutritious meal or something flavorful and indulgent? Here’s the secret: You don’t have to choose. Welcome to Darn Good Stuff, your guide to food that’s both healthy and delicious.

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Pickled Grapes

Grapes are a surprising an intriguing pickle. If you leave them whole during the fermentation process, they become a little fizzy treat...

Korean Spicy Fermented Zucchini

Ingredients 2 to 3 medium zucchinis, cut into 2” sticks 1 small onions sliced thinly 3 large garlic cloves, minced 1” piece ginger,...

Fermented Ghost Pepper Honey

Ingredients 1 ghost pepper sliced with seeds 1 cup of creamy honey or enough to cover the pepper slices. Instructions Place the sliced...

Hazelnut Espresso Chill

Hey everyone!! It’s been a while since I posted a new recipe as I started a new full time job and I’m just starting to adjust to my new...

Easy Hot Banana Peppers

I absolutely love hot banana peppers. I was very sad 😢 that I ran out. Did you know that you can reuse the brine from your favourite...

Stacked Peanut Butter & Jam French Toast

This recipe is going to blow your mind!!! It’s super easy and almost like a regular French toast recipe but with some added yummy...

Lemon Balm Ice Tea

Did you know with a few simple ingredients you can make an all natural ice tea? Ingredients 8 cups of water A nice handful of fresh lemon...

Coffee Infused Skin Care

Some day in life you will wake up and realize when you look in the mirror, the person staring back at you is slowly aging. It’s a...

ROASTED GARLIC

Ingredients 5 heads of garlic not peeled Pinch of salt for each garlic head 1 drizzle of olive oil for each garlic head INSTRUCTIONS Trim...

Marinated Portabella Mushroom

Ingredients 2 large portobello mushrooms 2 tablespoon of soy sauce 1 an a 1/2 teaspoon lime juice 1 scallion finely chopped 1 garlic...

Marigold Salve

Marigold Salve 2 cups of marigolds washed and added to a large mason jar then covered with sunflower oil. Store in dark place for 2 weeks...

Farm Cheese Strips

Ingredients 2 litres of homogenized milk ½ cup white vinegar 2 1/2 teaspoons fine sea salt or salt to taste. Instructions Line a strainer...

Fermented Jalapeño Honey

Ingredients 6 jalapeños sliced with seeds 1 cup of raw honey or enough to cover the jalapeños. Instructions Place the sliced jalapeños...

Fermented Honey Garlic

Ingredients whole garlic cloves peeled and slightly pressed or bruised 1 cup of raw honey or enough to cover the garlic cloves...

Paprika

I used 6 red bell peppers for this #recipe and chopped them up then separated and into the dehydrator for about 6 hours!! Once peppers...

Homemade Ketchup

Are you out of #ketchup 😉 I’m extremely excited at how easy this was to make!! Major game changer. 🙌 This recipe is good in the fridge...

Lemon Meringue Tarts

Lemon Meringue Tarts For the filling 2 cups of water 2 cups of granulated sugar 1 tsp of salt 6 Tbsp of corn starch 2 fresh lemons,...

Zucchini Relish

Ingredients zucchini 3 cups, finely chopped 1 scallion finely chopped 1 sweet pepper finely chopped 1 jalapeño pepper finely chopped 2...

Chocolate Banana Protein Smoothie

Start your day off with a healthy smoothie! In a blender add the following ingredients 3 frozen bananas 2 cups of cold coffee 1/2 cup of...

Homemade Peanut Butter

Making your own peanut butter is actually super simple. All you need is a bag of salted roasted peanuts and a food processor. Depending...

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