Homemade Salsa

Ingredients

• ¼ cup of onion chives, rinsed, dried, and coarsely chopped

• 2 garlic cloves , chopped

• 4 large tomatoes, cut into big chunks

• 1 jalapeño pepper, chopped (seeds removed, optional)

• ¼ cup fresh carrot tops

• Juice of 1 lime

• ½ teaspoon of sea salt

• ¼ teaspoon ground cumin

• ½ teaspoon of paprika

• Pinch sugar

Instructions

• In a food processor, combine the chives, jalapeños, carrot tops and garlic. Pulse until well chopped.

• Add the tomatoes, lime juice, salt, cumin, paprika and sugar. Pulse until combined but still chunky.

• The consistency of this salsa varies depending on the water content of the tomatoes. If it’s too watery, strain half to remove access water.

Store any leftover salsa in an airtight container in the fridge for up to 3 days.

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