Danielle Simms
Pickled Grapes
Grapes are a surprising an intriguing pickle. If you leave them whole during the fermentation process, they become a little fizzy treat...
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Danielle Simms
Korean Spicy Fermented Zucchini
Ingredients 2 to 3 medium zucchinis, cut into 2” sticks 1 small onions sliced thinly 3 large garlic cloves, minced 1” piece ginger,...
Danielle Simms
Fermented Ghost Pepper Honey
Ingredients 1 ghost pepper sliced with seeds 1 cup of creamy honey or enough to cover the pepper slices. Instructions Place the sliced...
Danielle Simms
Farm Cheese Strips
Ingredients 2 litres of homogenized milk ½ cup white vinegar 2 1/2 teaspoons fine sea salt or salt to taste. Instructions Line a strainer...
Danielle Simms
Fermented Jalapeño Honey
Ingredients 6 jalapeños sliced with seeds 1 cup of raw honey or enough to cover the jalapeños. Instructions Place the sliced jalapeños...
Danielle Simms
Fermented Honey Garlic
Ingredients whole garlic cloves peeled and slightly pressed or bruised 1 cup of raw honey or enough to cover the garlic cloves...
Danielle Simms
Homemade Salsa
Ingredients ¼ cup of onion chives, rinsed, dried, and coarsely chopped 2 garlic cloves , chopped 4 large tomatoes, cut into big chunks 1...
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